So in an effort to make more things from scratch, I made tortillas. They were actually a lot simpler than I had anticipated. My biggest challenge was getting them thin enough- which you’ll see in the pictures. Here’s my recipe!
2 cups whole wheat flour
2 cups white flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
2 tablespoons of oil (I used coconut oil)
1 cup or so of warm water
Mix together the dry ingredients, then add your oil and water to form a dough. Add more water until the dough forms a small ball. Knead and let rest for a few minutes.
Divide the dough into 12-24 balls depending on how large you want your tortillas. I made about 18 8-inch tortillas.
Place shallow pan on stove and heat. Roll out a dough ball to form a circle, very thin. Then place in the pan about 30 seconds on each side. While one is cooking, roll out another one and proceed as such.